Top 10 Fabulous Food Festivals in India

Food and Travel both are indispensable parts of life and food is probably the best way to experience the essence of a place so, what would be better then to attend a food festival, where one can interact with fellow foodies and enjoy the local delicacies.
In the last couple of years Indian Cities have become "food centers" with an exciting lineup of food festivals.

1.National Street Food Festival
The NASVI National Street Food Festival of Delhi brings much-loved street specialities from different regions of India to one place.

2.Mei Ram-ew
Mei-Ram-ew is an ethnic food festival of Meghalaya that promotes the various local delicacies cooked and served by indigenous communities of the Northeast India.

3.Great Indian Food Festival
The Great Indian Food Festival organised in Delhi with over 75 different stalls from 12 states is a heaven for food lovers.

4.The Grub Fest
The Grub Fest Of Pune is a perfect mix of food, fun and entertainment all together. The speciality of this food fest is its organic food market, music performances and mini food trucks called the 'Grub-Mile'.

5.Goa Food and Cultural Festival
Goa Food and Cultural Festival is a celebration of the state’s authentic cuisine, rich heritage and vibrant folklore.

6.Palate Fest
This three-day food and music festival, brings together some of the most loved restaurants, food stalls and even some embassy kitchens from across Delhi.

7.Ahare Bangla
Ahare Bangla is a great place for foodies to get a taste of classic Bengali dishes along with unique dishes that they had never tried before.

8.Bhukkad Flea
Bhukkad Flea is exclusively organised for home chefs, food start-ups, small eateries, street vendors and women from every part of Mumbai.

9.Sattvik Food Festival
Sattvik Food  Festival of Ahemdabad has over 75 stalls serving healthy, delicious and innovative dishes from across the country.

10.Itsy Bitsy Food Festival
This is India’s one of a kind and first zero-wastage food festival, Itsy Bitsy allows customers to enjoy a wider spread of dishes while reducing food wastage.