Dosa is one of South India's most popular crepes. Alongside idli and sambar, it is a favored breakfast item in the region. There are numerous types of dosa, each prepared differently with varying proportions of lentils and rice. Typically, the lentils and rice are soaked for 5-6 hours, then ground with water into a thick batter which is allowed to ferment. This versatile batter forms the base for a variety of dosa, each with its unique flavor and following. Here, we'll explore some of these fascinating dosa variations.

How Many Different Kinds Of Dosa Are There?

India boasts over 100 variations of dosa, ranging from traditional favorites like kal dosai and pesarattu to fusion creations such as cheese dosa and pizza dosa. Specialized dosa vendors like Dosa Corner and 99 Dosa showcase these diverse recipes. Most customized dosas use basic dosa batter, though some recipes incorporate additional ingredients like oats, rava, or bread.

Here are some intriguing dosa recipes to delight any dosa enthusiast:

Plain Dosa

For a light snack with the authentic taste of dosa, opt for plain dosa. It pairs wonderfully with sambar and coconut chutney. Spread a thin layer of dosa batter on a hot pan and cook for 2-3 minutes.

Masala Dosa

Masala dosa, or stuffed dosa, is typically filled with a traditional masala aloo mixture made from potatoes, onions, ginger, curry leaves, salt, and lime juice. Feel free to experiment with different fillings and vegetables.

Neer Dosa

Neer dosa has a batter consistency similar to water. Made from rice, water, and salt, it is thin and does not require fermentation, making it a quick and easy option.

Cheese Dosa

Cheese dosa is perfect for cheese lovers. Fill your dosa with cheese slices, shredded cheese, or fresh mozzarella, and top with sauce and oregano for a delightful fusion of pizza and dosa.

Pesarattu (Moong Dal Dosa)

Moong dal dosa is a tasty option made from a quick batter of yellow or green grams and water. Add fillings like potatoes or paneer for extra flavor.

Egg Dosa

Egg dosa is popular in Tamil Nadu, where an egg is cracked over the cooking dosa, then scrambled and folded into the dosa for a delicious street food.

Wheat Dosa

Wheat dosa uses soaked lentils and atta (whole wheat flour) for a North Indian twist. This batter creates crispy dosas that pair well with coconut chutney.

Oats Dosa

Oats dosa is a healthy, crispy alternative that does not require fermentation. Simply grind oats with water, optionally adding lentils. Add vegetables for extra nutrition.

Mini Soya Dosa

Mini soya dosa is a fiber-rich option made from soya milk and wheat flour, ideal for those on a diet.

Set Dosa

Set dosa is light, spongy, and typically served in a trio. It stays soft for hours and can be enjoyed with various chutneys.

Mysore Masala Dosa

Mysore masala dosa is a spicy version made with dosa batter, red chilies, garlic, red chutney, and fried potatoes. It is popular in Bangalore and Mysore.

Benne Dosa

Benne dosa, from Davangere, Karnataka, is made with rice, urad dal, and puffed rice, topped generously with butter and served with spicy potatoes and chutney.

Ragi Dosa

Ragi dosa is a healthy option made from ragi flour and curd or fermented ragi batter. It is suitable for diabetics and health enthusiasts.

Paneer Dosa

Paneer dosa features a filling of grated paneer mixed with garlic, chili, cumin seeds, onions, tomatoes, salt, and red chili powder.

Beetroot Dosa

Beetroot dosa adds color and sweetness, making it appealing to children. Use beetroot water instead of regular water when making the batter for a nutritious and colorful treat.

Adai Dosa

Adai dosa is made from a batter of soaked and ground lentils, including toor dal, chana dal, urad dal, and moong dal. It is a nutritious breakfast option served with chutney or butter.

FAQs About The Different Types of Dosa

Which type of dosa is healthy?
Ragi dosa is highly nutritious and beneficial for weight loss, diabetes management, and cholesterol control.

Which is the spiciest dosa?
Mysore Masala Dosa, lined with ghee-infused gunpowder (a spicy South Indian mixture of red chili and dry lentils), is the spiciest dosa.

Is there a sweet type of dosa?
Vellai/Jaggery Dosa is a sweet version made with whole wheat flour and jaggery, flavored with cardamom and cooked in ghee.

How many types of dosa are there?
There are numerous dosa varieties, from the classic rice and lentil dosa to innovative fusion creations like cheese dosa and pizza dosa.

Is dosa healthier than chapati?

Chapati generally has fewer calories and more protein compared to dosa, making it a healthier option in terms of caloric intake.

Conclusion

Dosa is a beloved and versatile dish enjoyed across India. We hope this guide helps you find your favorite type of dosa to try making at home.