Pune, the cultural capital of Maharashtra, is a vibrant city known for its rich history, educational institutions, and diverse culinary scene. From street food to fine dining, Pune offers a plethora of gastronomic delights that cater to every palate. If you find yourself in this bustling city, here are the top 10 dishes you must try to truly experience Pune’s culinary essence:

1. Misal Pav

No culinary journey in Pune is complete without indulging in a plate of Misal Pav. This iconic Maharashtrian dish features spicy sprouted lentils (misal) topped with crunchy sev, onions, coriander, and served with pav (bread). Each eatery adds its unique twist to this dish, making it a favorite among locals and visitors alike.

2. Poha

A simple yet flavorful breakfast staple, Poha is made from flattened rice sautéed with onions, mustard seeds, curry leaves, and spices. It’s light yet satisfying and often enjoyed with a cup of hot chai, making it a perfect start to your day in Pune.

3. Bhakri with Thecha

Experience authentic Maharashtrian cuisine with Bhakri, a rustic flatbread made from millet or sorghum flour, paired with fiery Thecha. Thecha is a spicy condiment made from green chilies, garlic, and peanuts, offering a burst of flavors that complement the earthy Bhakri.

4. Vada Pav

Known as the “Indian burger,” Vada Pav is a popular street food snack that consists of a spicy potato fritter (vada) sandwiched between a pav bun, served with chutneys. It’s savory, satisfying, and a must-try for anyone exploring Pune’s street food scene.

5. Puran Poli

Indulge your sweet tooth with Puran Poli, a traditional Maharashtrian dessert made from sweetened lentil stuffing (puran) encased in a thin, buttery wheat flour flatbread. Served warm with a dollop of ghee, it’s a comforting treat that reflects Pune’s rich culinary heritage.

6. Sabudana Khichdi

During fasting periods or as a wholesome snack, Sabudana Khichdi shines with its simplicity and flavors. Made from soaked tapioca pearls sautéed with peanuts, potatoes, and spices, this dish offers a delightful mix of textures and tastes.

7. Kolhapuri Chicken

For meat lovers, Kolhapuri Chicken is a spicy and flavorful delight that originates from the Kolhapur region near Pune. Cooked in a fiery red chili and spice-infused gravy, this dish packs a punch and is best enjoyed with bhakri or steamed rice.

8. Bakarwadi

A crunchy and savory snack, Bakarwadi features spiral-shaped rolls filled with a tangy, spicy mixture of gram flour, coconut, and spices. These bite-sized delights are perfect for munching on the go or pairing with a cup of masala chai.

9. Shrewsbury Biscuits

Originally from Pune, Shrewsbury Biscuits have gained fame far beyond the city. These buttery, crumbly cookies flavored with hints of cardamom are a favorite tea-time treat for locals and tourists alike, making them a must-buy souvenir from Pune.

10. Mastani

Cool off with Pune’s famous dessert drink, Mastani. A rich concoction of milkshake topped with ice cream, dry fruits, and assorted flavors like mango, strawberry, or chocolate, Mastani is a decadent indulgence that’s perfect for a hot day or a sweet ending to your meal.

Exploring Pune’s culinary landscape is not just about tasting delicious food but also delving into the city’s vibrant culture and traditions. Whether you’re a food enthusiast or a casual traveler, these top 10 dishes promise a memorable gastronomic experience that reflects Pune’s culinary richness and diversity. Bon appétit!