Assam is a popular Indian state  which is known for its beautiful culture and traditional dishes.  During Bihu,pitha is prepared by the people of Assam .It comes in different varieties, such as til pitha (made with sesame seeds), ghila pitha (pancake-style pitha), narikol pitha, and so on.Let's dive into the variety of appetizing pithas of Assam.

1. NARIKOLOR PITHA-The most popular and flavourful pitha which is very easy to prepare, is found in every household of Assam. The rice flour disc has the filling of fried grated coconut along with sugar. 

2. TILOR PITHA-This is one of the most lip-smacking pitha that is being relished by almost everyone in Assam! It has the filling of the black sesame seeds in jaggery syrup

3. KHULASAPORI  PITHA-You can’t miss out on this scrumptious pita!  The addition of coriander leaves and finely chopped onions inside the disc is the filling for this yummy pitha.

4. LAOPALA  PITHA-This luscious pitha that has a rich and unique taste will melt in your mouth! It is a delicious combination of soft bottle gourd and sweet jaggery.

5. PANI  PITHA-This is very easy to prepare and will turn out to be palatable to you. All you need to do is to make long fat balls of available rice flour with water and a pinch of salt or sugar and boil them.

6. KHIROR PITHA-This is a festive delight and is a special favorite in Assamese kitchen. It has the filling of kheer.

7. POKUWA  PITHA / JUN PITHA-This pitha is a vibrant and exotic Assamese snack. It is a very fantastic  festive sweet of the culture. The mixture is fried grated coconut and sugar. Fry in refined oil and enjoy.

8. KOL PITHA-It  is a  type of traditional banana pancake and very delicious in taste.

9. GHILA PITHA- If you are looking for something really tasty which can be  a fantastic snack with a cup of coffee in the evening with your loved one. Then you can have . All that is required is to add liquid jaggery to equal amounts of both sticky rice flour and available rice flour and make a wet and loose dough out of it with a little amount of water.  Fry both sides.

10. TEL PITHA-This pitha is really delicious and works really well in the situations of sugar cravings.his finger-licking sweet morsel is very easy and simple to prepare. The very first and foremost step is to prepare a thick batter of sticky rice flour, a small amount of wheat flour, liquid jaggery, a pinch of salt, water, and sugar. So, these were the top delicious and appetizing pithas of Assamese