Top 10 Rajasthani Sweets Ever

Rajasthan, the Great Indian Desert is very well known for its heritage and climatic conditions. The state is well known for its tourism which show cases the rich culture of India. Along with this Rajasthan is popular for its food which sounds no less than a paradise for food lovers.

The food in Rajasthan is filled with various taste and will make you mouthwatering. The sweets found in Rajasthan are enriched with a very sweet sugary taste, which every sweet tooth person should certainly have.

Each Rajasthani sweet has its own unique flavour which is made with the simplest and basic ingredients which turn out to be one of the most delicious dishes to be found in India. You won’t be able to resist eating them when you are around. Below we presents some of the best top 10 Rajasthani sweets you will love to taste.

1. Doodhiya Kheench

Originated in Udaipur, Doodhiya Kheench is a quite popular dessert in Rajasthan. Usually made in winter and a must dessert on Akshaya Tritiya. It is made by soaking whole wheat overnight in milk followed by sweetening with sugar and often garnished with full cream or nuts.

2. Sohan Halwa

Well known as a variety of sweet, dense and affection. It is a very crunchy-round cookie-like sweet when eaten gives a crackle every time you eat it. It is made by boiling a mixture of cornflour, milk, sugar and milk until it turns into solid. Saffron, almonds, cardamom seeds are added to it for flavour.

3. Dilkushar

Dilkushar, also called Mohanthaal is one of the best Rajasthani toothsome sweet. A perfect mixture of softness, flavour and sweetness, this sweet is made with besan and ghee garnished with sweetness and almonds.

4. Rabri Ghevar

Rabri Ghevar is a traditional Rajasthani sweet dish, often served during festivals. The sweet includes Rabdi as topping on Ghevar which is a disc-shaped dessert together with malai, mawa. Rabdi is a thickened sweetened milk that spreads over Ghevar.

5. Balushahi

Balushahi looks like a doughnut, it has a flaky texture outside and sugary syrup from the inside. A dish every sweet lover should have at least once. It is very famous and easily available sweet.

6. Churma Laddoo

Any Rajasthani function is incomplete without the famous and mouthwatering sweet Churma Laddoo. The sweet is enriched with desi ghee and it is usually taken after a meal.

7. Mawa Kachori

A sweet kachori, stuffed with sweet mawa and with nuts. A great sweet for a festive dish. The kachori is fully dipped in sugar syrup and then served. The kachori prepared with maida, ghee, khoya, cardamom powder and lots of nuts to fill in.

8. Methi Ladoo Dana

A traditional sweet which is more of like an Ayurvedic medicine than a sweetmeat. This is often given to mothers after the delivery of the baby. It is made by grinding fenugreek seeds and mixing it with milk and ghee, sugar and almonds.

9. Chhena Malpua

Chhena Malpua is a lacy dessert consisting paneer, which melts in your mouth. The dessert can also be enjoyed with Rabdi on top. These malpuas are prepared with paneer, sugar, nutmeg powder, cornflour, saffron, ghee, almond and pistachio.

10. Moong Dal Halwa

One of the sweets you absolutely cannot stop eating and a must dish in royal marriage ceremonies. Moong ki dal ka Halwa is prepared by soaking the moong dal overnight and then grinding and mixing it with water and ghee.