In the mornings, I find things very busy, and at the same time, I am out preparing something healthy without spending too much time in the kitchen. That is when porridge made with oats comes in handy. It is an easy, soothing, and healthy breakfast which only requires a few ingredients and a little time to prepare.
Whether you go for a creamy bowl of oats with milk or a lighter option which is prepared with water this recipe is very much a do what you like at what you like style. As for what I do, I go into my porridge a little bit — I add in some chopped almonds, raisins and banana slices. It is the little extra that makes an ordinary breakfast special, which you do not have to think too much about.
Why do you try Oats Porridge?
Oats porridge is a popular breakfast choice all over the world, which we know by different names. In India, we have what we term as oats porridge; in the US, it is known as oatmeal. Though the names are different, the base preparation is almost the same.
Oats are a great source of dietary fibre, and they also give you energy, which in turn will have you going all morning. Also, they are very versatile, which in turn makes them a great option for people into trying out new flavors.
The best part is that this breakfast is prepared in 5 6 minutes with quick-cooking oats.
Ingredients Required
For two servings, you will need:
- 1/2 cup rolled or quick-cooking oats
- 1 cup water
- ½ cup milk
- 1–2 tablespoons sugar (optional)
- A touch of cinnamon (optional)
- Chopped nuts, raisins or other nuts for garnish
- Fresh produce like bananas or apples
You may vary the milk and water according to your taste for thick or light porridge.
How to make Oats Porridge at home
Step 1: Boil oats
In a saucepan, add ½ cup of oats. Add 1 cup of water and ½ cup of milk. Stir everything together.
Step 2: Add sweetener
Add sugar according to your preference. If you are using naturally sweet fruits like Bananas or Dates, you can skip sugar.
Step 3: Prepare the mixture
Place the saucepan on low to medium heat. Stir occasionally, which will prevent the oats from sticking to the bottom. Allow the mixture to simmer till the oats begin to soften.
Step 4: Check out the consistency
Quick cook oats are for the most part ready in 5 to 6 minutes; on the other hand, rolled oats may take 10 to 12 minutes. If the porridge does become too thick, add a little more milk or water.
Step 5: Add your favorite toppings
Turn the heat off as soon as the oats are soft and creamy. Let cool a bit before adding in fruits, nuts, or honey. Your homemade oats porridge is ready!
Serving Ideas and Variations
Oat porridge is a very versatile breakfast. For a sweet take, try banana slices, dates, raisins and a touch of cinnamon. If you like something crunchy, add in some roasted almonds, walnuts, or pumpkin seeds.
You can also prepare a savory version by including boiled vegetables, black pepper, salt, and a pinch of turmeric. This is great for when you do not enjoy sweet breakfasts.
Storage Tips
Oats porridge is at its best when prepared fresh. As for what to do with leftovers, put them in an airtight container and pop them in the refrigerator; they will keep for a day at most. For reheating, add a splash of milk or water and warm gently while stirring.
Final Thoughts
A healthy breakfast doesn’t always have to be complicated or expensive. Oat porridge is proof that simple can be very delicious and satisfying. You can definitely come up with new combinations of breakfast each morning, not only by using the ingredients you love the most but also by using a bit of imagination. Start trying the new recipe now to make your mornings much healthier!
About the Author
