Veg Frankie is a popular street food from India and is a combination of soft chapati/paratha, vegetable stuffing, tasty chutneys, and fresh salad. Simple to come up with at home and an ideal evening snack or a quick meal. Follow this quick recipe to create Veg Frankie from 2026.
1. Veg Frankie Ingredients
Ingredients required for 3-4 veg frankies: 3-4 chapatis/parathas, 2 boiled potatoes, 1 onion, 1 capsicum, 1 carrot, shredded cabbage, green chillies, ginger-garlic paste, turmeric powder, red chilli powder, garam masala, chaat masala, tomato ketchup, green chutney, lemon juice, oil, and salt.
2. Mix the Vegetable Filling Together
Sauté chopped onions, green chillies, and ginger-garlic paste in oil in a pan and heat. Include chopped capsicum, carrot, cabbage, and boiled potatoes, mashed. Add turmeric, red chili powder, garam masala, chaat masala, and salt. Cook the stuffing for a few minutes until it’s flavoured.
3. Prepare the Frankie Roti
Cook chapatis or parathas on a hot tawa with a little oil or butter. Turn both sides over until lightly golden and soft. Set the cooked rotis aside to put together.
4. Roll and assemble Frankie
Spread green chutney and tomato ketchup on each roti. Place the cooked vegetable filling in the middle, along with sliced onions, cabbage, lemon juice, and some chaat masala. Fold the sides and roll the chapati to make it tight.
5. Put the veg Frankie on the barbecue and cook until crispy
Lay the rolled Frankie on a hot tawa and lightly toast until crispy on the outside. Your mouth-watering, homemade Veg Frankie is ready to go. Serve hot with green chutney, tomato ketchup, or your favourite dip.
Conclusion
Veg Frankie is an easy-to-make, budget-friendly, and tasty Indian street food. It sounds simple, but with the addition of spicy vegetable stuffing and flavourful chutneys, it is a great option for your breakfast, evening snack, or lunchbox in 2026.
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