Poori Bhaji is a popular Indian breakfast dish with crispy puffed pooris and spicy potato bhaji. It is popular in restaurants, hotels, and in households all over India. Simple to prepare and will taste like a delicious restaurant meal if prepared with the right ingredients and cooking method.
Ingredients For Poori
For crispy and fluffy pooris, wheat flour, semolina, salt, oil, and water are required. The pooris are crispy because of semolina and puffy when fried because of stiff dough. For deep frying the pooris to get golden brown, oil is also required.
How To Prepare Poori
First, combine wheat flour, semolina, salt, and oil in a bowl. Slowly add water and knead a firm dough. Allow the dough to rest for approximately 15 minutes. Divide into small balls, then roll and shape into round pooris. In a large pan, heat oil and fry pooris till they pop and turn golden brown.
How To Prepare Bhaji
In a pan, heat the oil and add the mustard seeds and cumin seeds. After the crackling, add curry leaves, green chilies, and sliced onions. Sauté them well and then add turmeric powder. Add mashed boiled potatoes, salt, and some water. Simmer for a couple of minutes and the bhaji will become soft and flavorful. Serve garnished with fresh coriander leaves.
Tips for Restaurant-Style Taste
Semolina is used to make the dough of poori to make them crispier, like restaurant pooris. Pooris should be fried in hot oil to get them puffed beautifully. The slightly mashed potatoes lend a creamy texture to the bhaji and the curry leaves are used to impart authentic South Indian flavor and aroma.
Serving Suggestion
Poori Bhaji is a restaurant-style dish that is best served hot. It may be served with pickle or chutney or hot tea for breakfast, lunch, or dinner.
Conclusion
Poori Bhaji is an easy-to-make, simple, and yummy Indian dish that can be made at home like a restaurant. The crispy pooris and flavourful potato bhaji make this dish ideal for family gatherings and special breakfasts.
About the Author
