5 Best Indian Food Vlogger Of 2024

 
Best Indian Food Vlogger

The source of food for maintaining life is nature, but humans have always tried to make it more palatable, safe, and enjoyable. From the inception of human civilization, food inventions have taken a key position in cultural and social changes. Now these traditional cuisines are spread across the world as food vloggers. Food bloggers, especially in India, are widening our horizons by showing us what's being cooked within each state, restaurant, and street corner.

From videos on YouTube, foodies now travel, taste, and review delicacies for the world to see. This new breed of foodies doesn't just explore the variety and richness of Indian cuisine but is actually working towards giving birth to some new trends and sincere reviews for their followers. Given below are five of the best Indian food vloggers of 2025 who rule the culinary niche with their creativity and passion for food.

MadhurasRecipe Marathi

1. MadhurasRecipe Marathi

MadhurasRecipe Marathi is one of the most popular channels, introducing you to a wide range of regional dishes, snacks, drinks, and desserts mainly in Marathi. Founder Madhura Bachal started the channel in 2016 based on the idea of sharing traditional Marathi recipes. Presently, she has added many more cuisines-such as Punjabi, South Indian, Indo-Chinese, baking, and non-vegetarian delicacies-in her menu. That makes her stand out is that she doesn't have the intimidating style and can make the most complicated recipes easy to present-it's a favorite among home cooks.

2. Veg Village Food

Veg Village Food prepares large quantities of delectable vegetarian dishes for the poor and hungry. This food channel, with an old grandmother hosting it, teaches not only how to prepare but also highlights giving back to the community. The food that is prepared in this channel is given directly to the people in need; hence, it makes it such a heartwarming and socially impactful food vlog. It doesn't matter what your reason for cooking dozens of people at home or to understand the traditional vegetarian recipes is; this channel is a treasure trove.

3. Wake'N'Bite

Those two guys are Sanket and Sagar Sankpal, who live to eat and don't eat to live. Wake'N'Bite enjoys loads of popularity because it quite briefly lingers in quirky food challenges and travel vlogs within street food and exclusive dining experiences. With competing in food-eating challenges, Sanket is a fun competition to the contents. Their fun and energetic personalities will keep viewers glued to the screen while they take on other extreme eating contests such as consuming the biggest pani puri platter or giant pizzas. For those who enjoy their laughs coming with a plate of food, Wake'N'Bite has them all in good measure.

4. MaddyEats

Founder Madhuri Lahiri of MaddyEats comes together with great content to give foodies from all over the country a treat she has for them. This channel of hers hosts restaurant reviews, street food vlogs, and cooking tutorials. What makes Madhuri one-of-a-kind is the fact that she has lots of fun and is light-hearted - because she shows up her friends or family members in her videos. MaddyEats also houses entertaining food challenges, which is why young audiences turn up here looking for more interactive and spontaneous material.

Cravingsandcalories Vlogs

5. Cravingsandcalories Vlogs

Simran and Tushar is the duo behind a mouth-watering venture to dissect the diverse food cultures of India. From 2017 on Instagram to its full-fledged YouTube channel sharing culinary adventures, the pair specializes in exploring hidden gems related to food and documenting their experiences. Whether they are trying street food or fine dining, they approach the videos genuinely and full of energy, so their fan base now stands at more than 3 million subscribers.

Indian food vloggers do an excellent job of documenting the rich diversity of Indian food, proving how traditional recipes and modern challenges can sway both the online and real world perspectives of different food.